The Effects of LED Lighting on Contemporary Horticultural Practices

The integration of advanced technology into agriculture, particularly through the concept of Agriculture 5.0, is revolutionizing farming practices to enhance efficiency, sustainability, and resilience in food production. Highlighting the role of smart agriculture, this movement employs innovations such as artificial intelligence, smart sensors, and robotics, alongside controlled-environment agriculture (CEA) methods like hydroponics and aeroponics. CEA enables food to be grown closer to consumers, significantly reducing transportation costs and waste. Central to this transformation is advanced horticultural lighting, particularly LED systems that optimize photosynthesis and reduce resource use. These technologies promise not only to tackle the challenges posed by a growing global population and environmental changes but also to produce higher quality crops sustainably. The advancements in LED lighting, such as Cree’s Photophyll Select LEDs, showcase improved efficiency and customization in growing environments, ultimately advancing the capabilities of modern farming.

The Effects of LED Lighting on Contemporary Horticultural Practices

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