Vyv’s Breakthrough 405nm LED Light Technology Revolutionizes Global Food Safety and Healthcare

Vyv’s innovative 405nm LED light technology has been highlighted in a recent study published in Nature Scientific Reports, demonstrating significant advancements in microbial control across various industries, particularly food safety. This proprietary violet-blue light effectively neutralizes harmful bacteria like E. coli and Salmonella on food surfaces without the detrimental effects associated with traditional UV light. With the ability to reduce bacterial counts by up to 6.3 log CFU, this non-toxic, chemical-free technology promises to enhance food processing methods, offering continuous protection while ensuring product quality. Vyv’s CEO, Colleen Costello, emphasized the importance of this breakthrough for maintaining safer environments, positioning the company as a leader in sustainable germ control solutions.